Two cities. One table worth talking about.

Italian and Creole cooking, expressive cocktails, and dining rooms designed to turn dinner into the occasion.

The idea

Familiar flavors, followed somewhere unexpected.

Provaré means ‘to try.’ That spirit guides the table in Chicago and Houston: Italian foundations meet Creole influence, classic hospitality meets a little theater, and every visit leaves room for discovery.

01 · The kitchen

Italian form. Creole point of view.

Pasta, seafood, spice, and rich sauces come together in plates made for the center of the table.

02 · The bar

Cocktails with a sense of occasion

Drinks are composed to hold their own beside the food—and to keep the table talking.

03 · The rooms

West Town to Washington Avenue

Two distinct dining rooms carry the same invitation: come curious and stay for one more course.

Be ready to try

Your city. Your table. Your next favorite plate.

Choose Chicago or Houston and meet Provaré where the menu is being served now.

Reserve a table View both menus